Beef Tips In Red Wine Sauce Recipe

Name: Beef Tips In Red Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Cubed beef sirloin, trimmed Of all visable fat; 2 tsp Extra virgin olive oil; 1 med Yellow onion, minced; 2 c. Sliced mushrooms; 1 x Clove garlic, crushed; 1 Tbsp. Flour; 1/2 tsp Dry thyme leaves; 1/4 tsp Freshly grnd black pepper; 1/8 tsp Nutmeg; 1/2 c. Dry red wine; 1 1/2 c. Beef broth; 3 c. Cooked extra-wide egg Noodles; 2 Tbsp. Minced fresh parsley

Servings: persons

2 c. Cubed beef sirloin, trimmed Of all visable fat
2 tsp Extra virgin olive oil
1 med Yellow onion, minced
2 c. Sliced mushrooms
1 x Clove garlic, crushed
1 Tbsp. Flour
1/2 tsp Dry thyme leaves
1/4 tsp Freshly grnd black pepper
1/8 tsp Nutmeg
1/2 c. Dry red wine
1 1/2 c. Beef broth
3 c. Cooked extra-wide egg Noodles
2 Tbsp. Minced fresh parsley

1
["Brown beef cubes in the extra virgin olive oil in a 12 inch nonstick skillet set over medium heat.", "Turn the cubes frequently to ensure even browning on all sides.", "Add in the onions and cook 2 to 3 min longer, or possibly till the onions are fragrant.", "Add in the mushrooms and garlic and reduce heat to medium low; cook, stirring occasionally, for 4 to 5 min longer, or possibly till mushrooms are brown.", "Combine the flour, thyme leaves, black pepper and nutmeg in a small dish.", "Sprinkle the flour mix proportionately over the meat and mushroom mix, stirring well.", "Allow the flour mix to ""toast"" in the pan without burning for 30 seconds to 1 minute.", "Then, stir in the red wine and beef broth.", "Stir till the liquid comes to a boil and thickens very slightly.", "Reduce heat to low, cover loosely, and simmer for 20 min.", "The sauce will continue to thicken as water evaporates during cooking.", "If the sauce becomes too thick, add in a few Tbsp.", "of water or possibly beef broth.", "While the meat is cooking, cook the noodles according to package directions.", "When tender, stir the noodles and parsley into the beef mix and heat through."]

1086

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Cubed beef sirloin, trimmed Of all visable fat, 2 tsp Extra virgin olive oil, 1 med Yellow onion, minced, 2 c. Sliced mushrooms, and more.

Yes, Beef Tips In Red Wine Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!