White Bean Chili Recipe

Name: White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy beans; 6 cups chicken stock; 4 tablespoons (1/2 stick) butter; 1 tablespoon minced garlic; 3/4 cup diced onion; 1 1/2 green chilies (fresh or canned), chopped; 1 pound skinless boneless chicken breast, finely chopped; 1 1/2 tablespoons ground cumin; 1 tablespoon dried oregano; 1 to 2 teaspoons ground black pepper; 3/4 teaspoon white pepper; 1/2 bunch cilantro, chopped

Servings: persons

1 pound dried navy beans
6 cups chicken stock
4 tablespoons (1/2 stick) butter
1 tablespoon minced garlic
3/4 cup diced onion
1 1/2 green chilies (fresh or canned), chopped
1 pound skinless boneless chicken breast, finely chopped
1 1/2 tablespoons ground cumin
1 tablespoon dried oregano
1 to 2 teaspoons ground black pepper
3/4 teaspoon white pepper
1/2 bunch cilantro, chopped

1
Wash beans, cover with water, and soak for 2 hours.
2
Drain.
3
Place beans in large pot with chicken stock.
4
Bring to a boil.
5
In saucepan, heat butter and saute garlic, onion, and chilies for 5 minutes.
6
Add to bean pot.
7
Add chicken, cumin, oregano, black pepper, white pepper, and cilantro.
8
Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
9
Serve with corn bread.

1091

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dried navy beans, 6 cups chicken stock, 4 tablespoons (1/2 stick) butter, 1 tablespoon minced garlic, and more.

Yes, White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chili

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