How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak and Pinto Chili?

You need 10 ingredients. The key ingredients include: 1 12 lbs sirloin steaks, 3 tablespoons extra virgin olive oil, 1 (28 ounce) can Rotel Tomatoes, drained, 2 (15 ounce) cans pinto beans, undrained, and more.

Is Steak and Pinto Chili suitable as soups & stews?

Yes, Steak and Pinto Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak and Pinto Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Pinto Chili Recipe

Name: Steak and Pinto Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sirloin steaks; 3 tablespoons extra virgin olive oil; 1 (28 ounce) can Rotel Tomatoes, drained; 2 (15 ounce) cans pinto beans, undrained; 1 onion, diced; 2 garlic cloves, crushed; ¼ cup chili powder (I use Ancho chili powder); 1 tablespoon cumin powder; 2 tablespoons dry sherry; ¼ cup fresh cilantro, chopped

Warm up with this hearty Steak and Pinto Chili recipe. Made with extra virgin olive oil, Tomatoes, pinto beans and onion. Easy step-by-step instructions…

This Steak and Pinto Chili relies on simple, everyday ingredients such as sirloin steaks, extra virgin olive oil, onion, diced and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak and Pinto Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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