White Bean Chili Recipe

Name: White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound drained Great Northern beans; 2 (14 1/4-ounce) cans no-salt-added chicken broth; Vegetable cooking spray; 2 teaspoons vegetable oil; 1 cup chopped onion; 1/2 cup sliced green onions; 2 cloves garlic, minced; 1 pound freshly ground raw chicken breast; 1 cup fresh or frozen whole-kernel corn; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1 (4 1/2-ounce) can chopped green chiles; 2 tablespoons yellow cornmeal; Chopped green onions (optional)

Servings: persons

1/4 pound drained Great Northern beans
2 (14 1/4-ounce) cans no-salt-added chicken broth
Vegetable cooking spray
2 teaspoons vegetable oil
1 cup chopped onion
1/2 cup sliced green onions
2 cloves garlic, minced
1 pound freshly ground raw chicken breast
1 cup fresh or frozen whole-kernel corn
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 (4 1/2-ounce) can chopped green chiles
2 tablespoons yellow cornmeal
Chopped green onions (optional)

1
Sort and wash beans; place beans in a large Dutch oven. Cover with water to a depth of 2 inches above beans. Bring to a boil; cover, remove from heat, and let stand for 1 hour. Drain beans, and return to Dutch oven. Add chicken broth; bring to a boil. Cover, reduce heat, and simmer 1 hour or until beans are tender. Remove 1/4 cup cooked beans, and mash with a fork. Return mashed beans to Dutch oven.
2
Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot; add chopped onion, sliced green onions, and garlic; saute until tender. Add chicken; cook until chicken is no longer pink, stirring until it crumbles. Add chicken mixture to beans in Dutch oven; stir well. Add corn and next 4 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes. Sprinkle cornmeal over chili; cook until thickened, stirring often. To serve, ladle into individual bowls, and top with chopped green onions, if desired.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 pound drained Great Northern beans, 2 (14 1/4-ounce) cans no-salt-added chicken broth, Vegetable cooking spray, 2 teaspoons vegetable oil, and more.

Yes, White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chili

How did you like this recipe?

Frequently Asked Questions