Creole Beans And Rice Recipe

Name: Creole Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces chopped tomatoes undrained; 1 cup rice uncooked; 2 tablespoons Crisco Pure Vegetable Oil; 1/2 cup chopped onion; 4 cloves garlic minced; 1 cup chopped celery; 1 cup chopped carrots; 1 cup chopped green bell pepper; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 teaspoon dried basil leaves; 1/2 teaspoon cayenne pepper; 31 ounces kidney beans rinsed and drained; 6 ounces tomato paste or to taste; 3 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon sugar

Servings: persons

29 ounces chopped tomatoes undrained
1 cup rice uncooked
2 tablespoons Crisco Pure Vegetable Oil
1/2 cup chopped onion
4 cloves garlic minced
1 cup chopped celery
1 cup chopped carrots
1 cup chopped green bell pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon dried basil leaves
1/2 teaspoon cayenne pepper
31 ounces kidney beans rinsed and drained
6 ounces tomato paste or to taste
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 teaspoon sugar

1
DRAIN tomatoes, reserving liquid. Add enough water to reserved liquid to measure 2 cups. Pour into medium saucepan. Add rice. Bring to a boil; reduce heat to low. Simmer 20 minutes or until rice is tender.
2
HEAT oil in large saucepan over medium heat. Add onion and garlic; cook and stir until tender. Add celery and carrots; cook and stir until crisp-tender. Add green pepper, cumin, chili powder, basil and cayenne; cook and stir until green pepper is tender.
3
ADD tomatoes. Stir in cooked rice, beans, tomato paste to taste, vinegar, Worcestershire sauce and sugar. Reduce heat to low. Heat thoroughly, stirring occasionally.

650

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 29 ounces chopped tomatoes undrained, 1 cup rice uncooked, 2 tablespoons Crisco Pure Vegetable Oil, 1/2 cup chopped onion, and more.

Yes, Creole Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Beans And Rice

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