White Bean Chili Recipe

Name: White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow onions, diced; 2 poblanos, seeds removed and diced; 6 cloves of garlic, minced; 3 tablespoons of grapeseed (or another high-heat oil); 1/3 cup of cilantro, chopped; 2 14oz cans of organic cannellini beans; 1 tablespoon of oregano; 1/2 teaspoon of cayenne; 1/2 teaspoon of cumin; 2 cups of vegetable broth; 1 cup of unsweetened rice milk; 2 cups of sour cream or plain greek yogurt

Servings: persons

3 yellow onions, diced
2 poblanos, seeds removed and diced
6 cloves of garlic, minced
3 tablespoons of grapeseed (or another high-heat oil)
1/3 cup of cilantro, chopped
2 14oz cans of organic cannellini beans
1 tablespoon of oregano
1/2 teaspoon of cayenne
1/2 teaspoon of cumin
2 cups of vegetable broth
1 cup of unsweetened rice milk
2 cups of sour cream or plain greek yogurt

1
In a large, heavy pot, heat the oil over medium heat and add the onions, garlic, and poblanos. Cook for about 5 minutes, until the onions are translucent.
2
Add the cannellini beans, cilantro, oregano, cayenne, + cumin. Stir and cook for about 1 minute.
3
Then add the vegetable broth + unsweetened rice milk. Give it a good stir, bring it to a boil, then reduce to a simmer. Cook uncovered for about 30 minutes. The chili should start to reduce and thicken.
4
Add the sour cream or yogurt and give it a good stir to combine and then remove the chili from the heat. Give it a taste and adjust any seasoning accordingly. Serve warm with your favorite toppings.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 yellow onions, diced, 2 poblanos, seeds removed and diced, 6 cloves of garlic, minced, 3 tablespoons of grapeseed (or another high-heat oil), and more.

Yes, White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chili

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