White Bean & Chicken Sweet Potato Casserole Recipe

Name: White Bean & Chicken Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mashed Sweet Potato Topping; 6 medium sweet potatoes; 1/2 cup milk, or as needed; White bean & Chicken Filling; 3/4 cup steel cut oats/quick oats/instant oatmeal; 1 cup water; 1 teaspoon salt; 1 tablespoon olive oil; 1 celery stalk, diced; 1 onion, diced; 2 cups fresh mushrooms, diced; 1 pound boneless chicken meat, diced (or ground chicken meat); 2 cans of white beans; 3/4 cup stock (vegetable or chicken); 1 tablespoon soy sauce; 3 teaspoons smoked paprika; 1/4 cup parsley, chopped; 1 cup mozzarella cheese, shredded; 2 cups mozzarella cheese, shredded (optional)

Servings: persons

Mashed Sweet Potato Topping
6 medium sweet potatoes
1/2 cup milk, or as needed
White bean & Chicken Filling
3/4 cup steel cut oats/quick oats/instant oatmeal
1 cup water
1 teaspoon salt
1 tablespoon olive oil
1 celery stalk, diced
1 onion, diced
2 cups fresh mushrooms, diced
1 pound boneless chicken meat, diced (or ground chicken meat)
2 cans of white beans
3/4 cup stock (vegetable or chicken)
1 tablespoon soy sauce
3 teaspoons smoked paprika
1/4 cup parsley, chopped
1 cup mozzarella cheese, shredded
2 cups mozzarella cheese, shredded (optional)

1
Wrap sweet potatoes in aluminium foil and bake at 180 degrees Celsius for 45 minutes to an hour, until very soft to the touch.
2
Remove skins from the sweet potatoes and mash them till smooth. Add milk if the potatoes are too dry or not creamy enough and whisk till smooth.
3
Cook oats with water and salt. If using steel cut oats, simmer for 25 to 30 minutes. If using quick cook or instant oatmeal, follow directions on the package.
4
Heat 1 tbsp of olive oil over medium heat in a saucepan. Add celery, carrot, onion and mushrooms. Saute till onions are soft and translucent.
5
Add chicken, white beans, stock, soy sauce, paprika, and parsley and cooked oats. Stir till well combined and simmer for 5 minutes.
6
Turn off the heat and stir in 1 cup of mozzarella. Spread onto a 9x13 inch baking dish.
7
Spread mashed sweet potato over the mixture in the baking dish.
8
(Optional) Sprinkle 2 cups of mozzarella over the sweet potato.
9
Bake at 180 degrees Celsius for 30 to 35 minutes. Serve hot and enjoy!

984

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Mashed Sweet Potato Topping, 6 medium sweet potatoes, 1/2 cup milk, or as needed, White bean & Chicken Filling, and more.

Yes, White Bean & Chicken Sweet Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean & Chicken Sweet Potato Casserole

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