Pancetta- Wrapped Chicken With Glazed Date Sauce Recipe

Name: Pancetta- Wrapped Chicken With Glazed Date Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8-ounce skinless, boneless chicken; breast halves; 1/2 of a 5.2-ounce package semi-soft cheese with garlic and fines herbs; 4 thin slices pancetta or prosciutto; 1 Tablespoon olive oil; 1/2 cup pitted whole dates, chopped; 1/2 cup balsamic vinegar; 1/3 cup water; Salt (optional); Ground black pepper (optional)

Servings: persons

2 8-ounce skinless, boneless chicken
breast halves
1/2 of a 5.2-ounce package semi-soft cheese with garlic and fines herbs
4 thin slices pancetta or prosciutto
1 Tablespoon olive oil
1/2 cup pitted whole dates, chopped
1/2 cup balsamic vinegar
1/3 cup water
Salt (optional)
Ground black pepper (optional)

1
["1. Cut chicken breast halves in half horizontally. Top each chicken piece with one-fourth of the cheese. Wrap pancetta around cheese; tuck ends under chicken.", "", "2. In a large oven-going skillet heat oil over medium-high heat. Place chicken in skillet, cheese sides up. Cook over medium heat for 4 to 5 minutes or until bottoms of chicken breasts are golden brown. Place chicken in skillet under broiler, 4 to 5 inches from heat. Broil for 4 to 5 minutes more or until tops are golden brown and no pink remains. Transfer to platter; cover to keep warm.", "", "3. Add dates, balsamic vinegar, and the water to skillet. Cook, uncovered, over medium heat for 5 to 7 minutes or until sauce is thickened and dates are soft, scraping up any browned bits from bottom of skillet.", "", "4. Spoon sauce over chicken. If desired, sprinkle lightly with salt and pepper. Makes 4 servings.", "", "Per serving: 343 cal., 16gfat (jgsat.faf), 76 mgchol, 282 mg sodium, 3 g carb., 2g fiber, 27gpro."]

171

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 8-ounce skinless, boneless chicken, breast halves, 1/2 of a 5.2-ounce package semi-soft cheese with garlic and fines herbs, 4 thin slices pancetta or prosciutto, and more.

Yes, Pancetta- Wrapped Chicken With Glazed Date Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta- Wrapped Chicken With Glazed Date Sauce

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