White Bean Chicken Chili Recipe

Name: White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 tablespoon olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 2 (15 ounce) cans white beans; 4 -8 ounces diced green chilies; 1/2 teaspoon ground cumin; 1 teaspoon chili powder; 2 tablespoons lime juice; 2 tablespoons cilantro, minced; 1/2 teaspoon ground pepper; 8 ounces frozen white corn, if desired (optional); 2 chicken bouillon cubes; 2 cups water

Servings: persons

1 lb boneless skinless chicken breast
1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, minced
2 (15 ounce) cans white beans
4 -8 ounces diced green chilies
1/2 teaspoon ground cumin
1 teaspoon chili powder
2 tablespoons lime juice
2 tablespoons cilantro, minced
1/2 teaspoon ground pepper
8 ounces frozen white corn, if desired (optional)
2 chicken bouillon cubes
2 cups water

1
Boil chicken in water with bouillon until cooked through.
2
Remove chicken from water, cube chicken and spoon fats out of the liquid.
3
Saute onion and garlic in oil until just tender.
4
Add onion, garlic, beans, chiles and seasonings to the chicken liquid.
5
Bring to a boil and reduce heat.
6
Add diced chicken and simmer for 5 minutes.
7
Stir in lime juice and cilantro.
8
Can also be cooked in the crock pot but I suggest adding the lime and cilantro just before serving!

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 tablespoon olive oil, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Yes, White Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chicken Chili

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