Risi Besi

Name: Risi Besi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 4 Tbsp. butter; 1/2 c. chopped onion; 1 c. uncooked rice; 2 Tbsp. dry sherry; 2 c. frozen peas; 1 (15 1/2 oz.) can chicken broth; 1 1/4 tsp. salt (optional); 1/4 tsp. white pepper; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 598 kcal · Soups & Stews

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Risi Besi – a delicious recipe with olive oil, butter, onion, rice, sherry, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
4 Tbsp. butter
1/2 c. chopped onion
1 c. uncooked rice
2 Tbsp. dry sherry
2 c. frozen peas
1 (15 1/2 oz.) can chicken broth
1 1/4 tsp. salt (optional)
1/4 tsp. white pepper
1/4 c. grated Parmesan cheese

1
Heat oil and 2 tablespoons butter in large saucepan; saute onion for 5 minutes. Mix in rice and saute until clear. Add sherry and cook over low heat for 1 minute. Add broth, peas, salt and pepper. Cover and cook 15 minutes or until rice is tender. Remove from heat. Add cheese and remaining butter.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 4 Tbsp. butter, 1/2 c. chopped onion, 1 c. uncooked rice, and more.

Yes, Risi Besi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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