White Bean Chicken Chili Recipe

Name: White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb boneless skinless chicken breast, cubed; ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons olive oil; 1 medium onion, chopped; 4 garlic cloves, minced; 1 jalapeno pepper, seeded and chopped; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 30 ounces white kidney beans (if canned) or 30 ounces cannellini beans, rinsed and drained (if canned); 3 cups chicken broth, divided; 1 ½ cups cheddar cheese, shredded; sour cream; fresh parsley, minced

Servings: persons

34 lb boneless skinless chicken breast, cubed
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
2 teaspoons dried oregano
1 teaspoon ground cumin
30 ounces white kidney beans (if canned) or 30 ounces cannellini beans, rinsed and drained (if canned)
3 cups chicken broth, divided
1 ½ cups cheddar cheese, shredded
sour cream
fresh parsley, minced

1
Sprinkle chicken with salt and pepper.
2
In a large skillet over medium heat, cook chicken in oil for 2 minutes.
3
Stir in the onion, garlic, and jalapeno.
4
Cook 2 minutes longer.
5
Sprinkle with oregano and cumin and cook 1 minute longer or until chicken is browned and vegetables are tender.
6
Transfer to a 3-quart slow cooker.
7
In a small bowl, mash 1 cup of beans.
8
Add 1/2 cup chicken broth and stir until blended.
9
Add to slow cooker with the remaining beans and broth.
10
Cover and cook on low for 3 to 3 1/2 hours or until the chicken juices run clear.
11
Stir before serving.
12
Sprinkle with cheese and garnish with sour cream and cilantro.

7342

kcal

Calories

185

Fat

Carbs

1288

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 34 lb boneless skinless chicken breast, cubed, ½ teaspoon salt, ¼ teaspoon pepper, 2 tablespoons olive oil, and more.

Yes, White Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chicken Chili

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