Tacos

Name: Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, diced; 2 Tbsp. chili powder; 2 cloves garlic, minced; 1/2 lb. cheese, shredded; 2/3 can enchilada sauce; salt and pepper; cumin; taco shells; lettuce, shredded; tomatoes, chopped

Eats Now Editorial Team · 528 kcal · Soups & Stews

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Tacos – a delicious recipe with ground beef, onion, chili powder, garlic, cheese, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion, diced
2 Tbsp. chili powder
2 cloves garlic, minced
1/2 lb. cheese, shredded
2/3 can enchilada sauce
salt and pepper
cumin
taco shells
lettuce, shredded
tomatoes, chopped

1
Brown ground beef until brown.
2
Add chili powder and garlic to taste.
3
Add onion and cook for 4 minutes.
4
Drain grease and add cumin and enchilada sauce.
5
Add salt and pepper to taste.
6
Cook 5 minutes.
7
Add cheese and cook until cheese is melted.
8
Fill shells with meat; add toppings as desired.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, diced, 2 Tbsp. chili powder, 2 cloves garlic, minced, and more.

Yes, Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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