White Bean Chicken Chili Recipe

Name: White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil; 1 large onion,chopped; 4 large garlic cloves, chopped; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon aniseed; 1/2 teaspoon dried crushed red pepper; 1 pound boneless skinless chicken thighs, cut into 1-inch pieces; 3 15-ounce cans cannellini beans (white kidney beans); 1 cup canned chicken broth; 1 7-ounce can diced green chilies; 1/2 cup whipping cream; Grated cheddar cheese; Chopped fresh cilantro

Servings: persons

2 tablespoons corn oil
1 large onion,chopped
4 large garlic cloves, chopped
1 tablespoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon aniseed
1/2 teaspoon dried crushed red pepper
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
3 15-ounce cans cannellini beans (white kidney beans)
1 cup canned chicken broth
1 7-ounce can diced green chilies
1/2 cup whipping cream
Grated cheddar cheese
Chopped fresh cilantro

1
Heat oil in Dutch oven over medium heat.
2
Add onion, garlic, cumin, oregano, aniseed and dried red pepper.
3
Saute 5 minutes.
4
Push onion to 1 side of pan.
5
Season chicken with salt and pepper and add to pan.
6
Saute chicken approximately 5 minutes.
7
Drain beans; reserve 1/2 cup bean liquid.
8
Add beans, broth, chilies, cream and reserved bean liquid to chicken.
9
Simmer until chicken is tender and cooked through, about 10 minutes.
10
Season to taste with salt and pepper.
11
(Can be prepared 1 day ahead.
12
Cover and refrigerate.
13
Reheat before using.)
14
Ladle chili into bowls.
15
Top with cheese and sprinkle with cilantro.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons corn oil, 1 large onion,chopped, 4 large garlic cloves, chopped, 1 tablespoon ground cumin, and more.

Yes, White Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chicken Chili

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