Barbecued Hot Dogs

Name: Barbecued Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hot dogs; 1 tsp. butter (salad oil); 1 can (small) tomato paste; 1 can water; 1/2 c. catsup; 1/2 diced onion; 1/4 sliced green pepper; chili powder; 1/4 tsp. salt; 1/2 tsp. pepper; 1 tsp. sugar

Eats Now Editorial Team · 39 kcal · Soups & Stews

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Barbecued Hot Dogs – a delicious recipe with hot dogs, butter, tomato paste, water, catsup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. hot dogs
1 tsp. butter (salad oil)
1 can (small) tomato paste
1 can water
1/2 c. catsup
1/2 diced onion
1/4 sliced green pepper
chili powder
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. sugar

1
Split hot dogs in half.
2
Brown hot dogs in butter or salad oil.
3
Combine remaining ingredients to make the barbecue sauce. Heat sauce and add browned hot dogs.
4
Best served hot.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. hot dogs, 1 tsp. butter (salad oil), 1 can (small) tomato paste, 1 can water, and more.

Yes, Barbecued Hot Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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