Try this homemade Mock Pigs-In-The-Blanket recipe the whole family will love. Made with ground beef, onions, cabbage and tomato soup. Easy step-by-step …
This Mock Pigs-In-The-Blanket relies on simple, everyday ingredients such as ground beef, diced onions, head cabbage, shredded and (10 3/4 oz.) can tomato soup. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026