How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Pigs-In-The-Blanket?

You need 4 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. diced onions, 1/2 head cabbage, shredded, 1 (10 3/4 oz.) can tomato soup.

Is Mock Pigs-In-The-Blanket suitable as soups & stews?

Yes, Mock Pigs-In-The-Blanket falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mock Pigs-In-The-Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Pigs-In-The-Blanket Recipe

Name: Mock Pigs-In-The-Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. diced onions; 1/2 head cabbage, shredded; 1 (10 3/4 oz.) can tomato soup

Mock Pigs-In-The-Blanket – a delicious recipe with ground beef, onions, cabbage, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/4 c. diced onions
1/2 head cabbage, shredded
1 (10 3/4 oz.) can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mock Pigs-In-The-Blanket

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