White Bean & Chicken Chili Recipe

Name: White Bean & Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil; 1 whole Yellow Onion, Chopped; 2 cloves Garlic, Chopped; 4 ounces, weight Diced Green Chilis; 2 whole Jalapenos, Chopped; 1 cup Fresh Or Frozen Corn Kernels; 14 ounces, fluid Low Sodium Chicken Broth; 2 whole Breasts Chicken, Chopped; 2 cans (15 Oz. Size) White Beans; 1 whole Dried Chili, Chopped; 1 cup Milk; 2 Tablespoons Cornstarch; 1/2 cups Grated Pepper Jack Cheese, Plus More For Garnish; 1/2 whole Lime, Juiced; 1/2 teaspoons Ground Cumin; 1/4 teaspoons Cayenne Pepper; Salt And Pepper, to taste; Cilantro For Garnish; Avocado, For Garnish

Servings: persons

Olive Oil
1 whole Yellow Onion, Chopped
2 cloves Garlic, Chopped
4 ounces, weight Diced Green Chilis
2 whole Jalapenos, Chopped
1 cup Fresh Or Frozen Corn Kernels
14 ounces, fluid Low Sodium Chicken Broth
2 whole Breasts Chicken, Chopped
2 cans (15 Oz. Size) White Beans
1 whole Dried Chili, Chopped
1 cup Milk
2 Tablespoons Cornstarch
1/2 cups Grated Pepper Jack Cheese, Plus More For Garnish
1/2 whole Lime, Juiced
1/2 teaspoons Ground Cumin
1/4 teaspoons Cayenne Pepper
Salt And Pepper, to taste
Cilantro For Garnish
Avocado, For Garnish

1
Heat olive oil in a cast iron soup pot. Add onions, garlic, green chilis, jalapenos, and corn, stirring until the onions become translucent.
2
Add the broth and bring to a boil. Then, reduce soup to a simmer and add chicken, beans, and dried chili.
3
Let the soup cook for at least 1 hour, checking and adjusting water/broth levels as needed.
4
In a small bowl, combine the milk and cornstarch, and just before serving, add the pepper jack cheese, lime juice, cumin, cayenne, salt, and pepper, and stir well.
5
Garnish with cilantro, avocado, and a little more pepper jack cheese, and enjoy!

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Olive Oil, 1 whole Yellow Onion, Chopped, 2 cloves Garlic, Chopped, 4 ounces, weight Diced Green Chilis, and more.

Yes, White Bean & Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean & Chicken Chili

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