Kerry'S Green Chili

1. 1

   Take your pork tenderloins and pound them out with a meat hammer.

2. 2

   Then add salt, pepper, some soy sauce, and a little water so they do not dry out and wrap them in foil.

3. 3

   Bake in the oven on about 325 for an hour.

4. 4

   Take the tenderloin out and cut or chop into small pieces.

5. 5

   In a large skillet melt your butter then add your onions and saute them for about 10 min.

6. 6

   Next add your green chilies and saute them for about 10 min.

7. 7

   In a bowl place your flour, salt and pepper and add just enough vegetable oil so the mixture is not hard to stir but not runny.

8. 8

   Add this mixture to your chili and stir in real good for about 2-3 min.

9. 9

   Get a large soup pot and transfer the chili begin adding your heated beef broth, diced tomatoes, pork and garlic.

10. 10

    Cook on medium low heat for about 4 hours stirring every 15 to 20 min. so it does not burn. AND DON'T FORGET THE WINE.

* Per serving · 4 servings · Values may vary.