White Bean & Chicken Chili

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 tablespoon extra-virgin olive oil", "1 bunch scallions, white and green parts, sliced (about 3/4 cup)", "3 cloves garlic, chopped", "1/2 to 1 jalapeno, stemmed, seeded and chopped", "1 tablespoon chili powder", "Kosher salt", "6 cups low-sodium chicken broth", "1 18-ounce bag frozen yucca, thawed, or 2 medium baking", "potatoes, peeled and cut into medium chunks", "1 cup corn kernels, fresh or frozen and thawed", "2 carrots, cut on bias into 1-inch pieces (about 1 cup)", "1 to 2 chipotles in adobo sauce, sliced", "1/2 rotisserie chicken, skinned and shredded into large pieces", "1 19-ounce can white beans, drained and rinsed", "1/2 cup packed fresh cilantro, chopped"].

Yes, White Bean & Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.