Goulash Burger Recipe

Name: Goulash Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 12 lbs ground chicken; 3 scallions, finely chopped; flat leaf parsley, finely chopped (a generous handful); fresh dill, finely chopped (a generous handful); 2 teaspoons smoked sweet paprika (2/3 palmful); salt & freshly ground black pepper; 1 tablespoon extra virgin olive oil (EVOO); 2 jarred roasted red peppers, patted dry; 1 cup sour cream; 1 small shallot, finely chopped; 4 individual brioche rolls, split (any eggy roll will work); unsalted butter, softened, for spreading; 4 radishes, thinly sliced and lightly salted; 14 English cucumber, thinly sliced crosswise and lightly salted; 8 leaves bibb lettuce

Servings: persons

1 12 lbs ground chicken
3 scallions, finely chopped
flat leaf parsley, finely chopped (a generous handful)
fresh dill, finely chopped (a generous handful)
2 teaspoons smoked sweet paprika (2/3 palmful)
salt & freshly ground black pepper
1 tablespoon extra virgin olive oil (EVOO)
2 jarred roasted red peppers, patted dry
1 cup sour cream
1 small shallot, finely chopped
4 individual brioche rolls, split (any eggy roll will work)
unsalted butter, softened, for spreading
4 radishes, thinly sliced and lightly salted
14 English cucumber, thinly sliced crosswise and lightly salted
8 leaves bibb lettuce

1
Place ground chicken in a bowl with the scallions, parsley, dill and paprika; season with salt and pepper.
2
Combine the mixture with a fork and form into four 1-inch-thick patties.
3
In a heavy nonstick skillet, heat the EVOO over medium-high heat, making sure it coats the pan.
4
When the oil is hot, add the burgers and cook for 6 minutes on each side.
5
Meanwhile, preheat the broiler.
6
Place the red peppers, sour cream and shallot in a food processor.
7
Process until smooth, about 20 seconds.
8
Transfer to a small dish.
9
Toast the rolls under the broiler and spread lightly with softened butter.
10
Slather the rolls with the red pepper sauce.
11
Set a burger on each bun bottom and top with the radish and cucumber slices, 2 lettuce leaves and the roll top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs ground chicken, 3 scallions, finely chopped, flat leaf parsley, finely chopped (a generous handful), fresh dill, finely chopped (a generous handful), and more.

Yes, Goulash Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash Burger

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