White Bean Cassoulet

Name: White Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x olive oil for frying; 1 tablespoon butter; 100 grams carrots diced; 100 grams turnip diced; 100 grams potatoes diced; 100 grams sweet potatoes, or yams diced; 100 grams spanish onions diced; 100 grams celery diced; 200 grams white beans; 1/2 teaspoon black pepper; 2 litres vegetable stock; 1 pinch salt; 1 x parsley leaves

Eats Now Editorial Team · 420 kcal · General

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White Bean Cassoulet – a delicious recipe with olive oil, butter, carrots, potatoes, sweet potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 x olive oil for frying
1 tablespoon butter
100 grams carrots diced
100 grams turnip diced
100 grams potatoes diced
100 grams sweet potatoes, or yams diced
100 grams spanish onions diced
100 grams celery diced
200 grams white beans
1/2 teaspoon black pepper
2 litres vegetable stock
1 pinch salt
1 x parsley leaves

1
In a large pot, drizzle in the olive oil and butter and saute the celery, carrot and onion.
2
Allow the vegetables to caramelise and season with salt, if desired.
3
Add the vegetable stock, then the remaining vegetables.
4
Bring to the boil and simmer for 45 minutes or until the potatoes are soft.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x olive oil for frying, 1 tablespoon butter, 100 grams carrots diced, 100 grams turnip diced, and more.

Yes, White Bean Cassoulet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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