How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Olive Tapenade?

You need 6 ingredients. The key ingredients include: 2 cups kalamata olives, pitted, 3 garlic cloves, 1 cup pine nuts, 1 cup roasted red pepper, seeded and drained, and more.

Is Wedding Olive Tapenade suitable as general?

Yes, Wedding Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Wedding Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wedding Olive Tapenade Recipe

Name: Wedding Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups kalamata olives, pitted; 3 garlic cloves; 1 cup pine nuts; 1 cup roasted red pepper, seeded and drained; salt and pepper, to taste; ¾ cup extra virgin olive oil

Wedding Olive Tapenade – a delicious recipe with kalamata olives, garlic, nuts, red pepper, salt, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups kalamata olives, pitted
3 garlic cloves
1 cup pine nuts
1 cup roasted red pepper, seeded and drained
salt and pepper, to taste
¾ cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
932 kcal
Category
General

Eats Now Editorial Team

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Wedding Olive Tapenade

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