Try this homemade Wedding Olive Tapenade recipe the whole family will love. Made with kalamata olives, garlic, nuts and red pepper. Easy step-by-step in…
This Wedding Olive Tapenade relies on simple, everyday ingredients such as kalamata olives, pitted, garlic cloves, pine nuts and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026