How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Cassoulet ?

You need 13 ingredients. The key ingredients include: Yarras Grove olive oil for frying, a tablespoon butter, 100g diced carrot, 100g diced turnip, and more.

Is White Bean Cassoulet suitable as general?

Yes, White Bean Cassoulet falls under the General category and is a great choice for this type of meal.

How do I store leftover White Bean Cassoulet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Cassoulet Recipe

Name: White Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yarras Grove olive oil for frying; a tablespoon butter; 100g diced carrot; 100g diced turnip; 100g diced potato; 100g diced sweet potato; 100g diced Spanish onion; 100g diced celery; 200g white beans; 1/2 teaspoon Alpine Pepper (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=4 ); 2 litres vegetable stock; a generous pinch salt; Continental parsley

Try this homemade White Bean Cassoulet recipe the whole family will love. Made with olive oil, butter, carrot and potato. Easy step-by-step instructions…

This White Bean Cassoulet relies on simple, everyday ingredients such as a tablespoon butter, diced carrot, diced turnip and diced potato. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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