How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Arugula Salad?

You need 12 ingredients. The key ingredients include: 4 slices pancetta, chopped, 2 tablespoons olive oil, 1/4 cup chopped sweet onion, 2/3 cup cherry tomatoes, halved, and more.

Is White Bean Arugula Salad suitable as salads?

Yes, White Bean Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Arugula Salad Recipe

Name: White Bean Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices pancetta, chopped; 2 tablespoons olive oil; 1/4 cup chopped sweet onion; 2/3 cup cherry tomatoes, halved; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cans (15 ounces each) cannellini beans, rinsed and drained; 3 tablespoons red wine vinegar; 4 fresh basil leaves, thinly sliced; 2 cups torn fresh arugula or baby spinach; 1/4 cup shaved Parmesan cheese

Fresh, crisp and full of flavor — this White Bean Arugula Salad is a must-try. Made with pancetta, olive oil, sweet onion and cherry tomatoes. Easy step…

This White Bean Arugula Salad relies on simple, everyday ingredients such as pancetta, chopped, olive oil, chopped sweet onion and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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