How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Slaw?

You need 10 ingredients. The key ingredients include: 1 medium-size bunch fresh collard greens (about 12 oz.), 4 cups thinly sliced red cabbage (from about 1/2 head), 1 tablespoon kosher salt, 2 1/2 tablespoons granulated sugar, divided, and more.

Is Collard Slaw suitable as salads?

Yes, Collard Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Collard Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Collard Slaw Recipe

Name: Collard Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size bunch fresh collard greens (about 12 oz.); 4 cups thinly sliced red cabbage (from about 1/2 head); 1 tablespoon kosher salt; 2 1/2 tablespoons granulated sugar, divided; 2 cups matchstick carrots; 1/4 cup apple cider vinegar; 3 tablespoons grapeseed, canola, or other neutral oil; 2 tablespoons toasted sesame seeds; 1 1/2 teaspoons celery seeds; 1/2 teaspoon black pepper

Collard Slaw

Eats Now Editorial Team · 139 kcal · Salads

Collard Slaw – a delicious recipe with collard greens, red cabbage, kosher salt, sugar, matchstick carrots, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Collard Slaw

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