Sticky Pork Stir Fry Recipe

Name: Sticky Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon Chinese wine or 1 tablespoon dry sherry; 1 red chili pepper, deseeded and finely chopped; 1 garlic clove, thinly sliced; ½ teaspoon sugar; 3 tablespoons cornstarch, plus 1/2 tsp; 10 ounces pork tenderloin or 10 ounces pork loin steaks, sliced; 1 tablespoon peanut oil; 10 ounces pak choi, chopped; 1 tablespoon oyster sauce; 1 teaspoon sesame oil

Servings: persons

1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon Chinese wine or 1 tablespoon dry sherry
1 red chili pepper, deseeded and finely chopped
1 garlic clove, thinly sliced
½ teaspoon sugar
3 tablespoons cornstarch, plus 1/2 tsp
10 ounces pork tenderloin or 10 ounces pork loin steaks, sliced
1 tablespoon peanut oil
10 ounces pak choi, chopped
1 tablespoon oyster sauce
1 teaspoon sesame oil

1
In a bowl, mix the soy sauces, wine, chili, garlic, sugar and 3 tbs of cornstarch, then stir in the pork.
2
Season with salt and pepper then leave to marinate for 30 mins to 8 hours.
3
Add the peanut oil to a wok or frying pan and when it sizzles, add the pork and stir fry for 5 mins or until golden brown.
4
Add the pak choi and 2-3 tbs of water and cook over a high heat for a few minutes then add the oyster sauce.
5
Stir 1/2 tsp cornstarch into 1 tbs water and mix until it thickens then mix into the stir fry and cook for 1 minute.
6
Drizzle over a little sesame oil and serve the stir-fry with rice or noodles.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon Chinese wine or 1 tablespoon dry sherry, 1 red chili pepper, deseeded and finely chopped, and more.

Yes, Sticky Pork Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Pork Stir Fry

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