How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Tuna Panzanella?

You need 8 ingredients. The key ingredients include: 1/2 baguette, torn into 2-inch pieces, 4 tablespoons extra-virgin olive oil, 1 19-ounce can cannellini beans, drained and rinsed, 2 pickles (preferably half-sour), cut into bite-size pieces, and more.

Is White Bean And Tuna Panzanella suitable as seafood?

Yes, White Bean And Tuna Panzanella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean And Tuna Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Tuna Panzanella Recipe

Name: White Bean And Tuna Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 baguette, torn into 2-inch pieces; 4 tablespoons extra-virgin olive oil; 1 19-ounce can cannellini beans, drained and rinsed; 2 pickles (preferably half-sour), cut into bite-size pieces; 1 small red onion, thinly sliced; 2 tablespoons red wine vinegar; Kosher salt and pepper; 2 6-ounce cans tuna, drained

White Bean And Tuna Panzanella – a delicious recipe with baguette, extra-virgin olive oil, cannellini beans, pickles, red onion, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 baguette, torn into 2-inch pieces
4 tablespoons extra-virgin olive oil
1 19-ounce can cannellini beans, drained and rinsed
2 pickles (preferably half-sour), cut into bite-size pieces
1 small red onion, thinly sliced
2 tablespoons red wine vinegar
Kosher salt and pepper
2 6-ounce cans tuna, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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White Bean And Tuna Panzanella

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