Meat in Black Gravy (RAWON) Recipe

Name: Meat in Black Gravy (RAWON)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 gr beef (brisket), diced; 3 tbsp tamarind water; 2 tbsp brown sugar; 2 tbsp granulated sugar; 2 tsp salt; 3/4 tbsp bouillon powder (beef flavor); 1 1/2 l water; 7 shallots; 4 cloves garlic; 5 Kluwek, break open the shell and remove it; 6 pcs candlenut, toasted; 3 red chilies; 4 segment ginger; 2 segment turmeric; 1 segment kencur; 1 1/2 tsp coriander, toasted; 3/4 tsp pepper; 1/2 tsp cumin, roasted; 1 thumb galangal, crushed; 4 bay leaves; 3 lime leaves; 2 stalks lemongrass; 2 stalks scallions, cut into 1 cm; 5 red peppers, boiled; 10 cayenne peppers, boiled; 1/2 tbsp shrimp paste; 3 salted eggs, cut into 2; 2 limes, cut to taste; 1 stalk spring onion, thinly sliced; 50 gr short sprouts

Servings: persons

600 gr beef (brisket), diced
3 tbsp tamarind water
2 tbsp brown sugar
2 tbsp granulated sugar
2 tsp salt
3/4 tbsp bouillon powder (beef flavor)
1 1/2 l water
7 shallots
4 cloves garlic
5 Kluwek, break open the shell and remove it
6 pcs candlenut, toasted
3 red chilies
4 segment ginger
2 segment turmeric
1 segment kencur
1 1/2 tsp coriander, toasted
3/4 tsp pepper
1/2 tsp cumin, roasted
1 thumb galangal, crushed
4 bay leaves
3 lime leaves
2 stalks lemongrass
2 stalks scallions, cut into 1 cm
5 red peppers, boiled
10 cayenne peppers, boiled
1/2 tbsp shrimp paste
3 salted eggs, cut into 2
2 limes, cut to taste
1 stalk spring onion, thinly sliced
50 gr short sprouts
2 tbsp shallot, fried
to taste White rice
to taste Jerk meat
to taste Prawn crackers
to taste Sambal

1
Stir-fry spices until fragrant on low fire.
2
Add ginger, bay leaves, lemon grass and lime leaves.
3
Add the beef, tamarind, sugar, bouillon powder and brown sugar.
4
Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
5
Add water and scallions, and cook until boiling.
6
Add salt and adjust the taste.
7
Rawon should be served while warm along with its complemenst.
8
NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw.
9
ex Blume) including achariaceae parts first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild.
10
Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

963

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 35 ingredients. The key ingredients include: 600 gr beef (brisket), diced, 3 tbsp tamarind water, 2 tbsp brown sugar, 2 tbsp granulated sugar, and more.

Yes, Meat in Black Gravy (RAWON) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat in Black Gravy (RAWON)

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