Beef And Eggplant Supper Recipe

Name: Beef And Eggplant Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. chopped onion; 1 clove garlic, minced; 1/4 c. vegetable oil; 2 Tbsp. butter or margarine, melted; 1 small eggplant, peeled and cubed; 2 c. cooked elbow macaroni; 1 (16 oz.) can whole tomatoes, undrained and coarsely chopped or 3 large tomatoes, peeled and coarsely chopped; 1/4 tsp. dried whole oregano; 1/4 tsp. dried whole thyme; 1/4 to 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. (4 oz.) shredded Monterey Jack cheese

Servings: persons

1 lb. ground beef
3/4 c. chopped onion
1 clove garlic, minced
1/4 c. vegetable oil
2 Tbsp. butter or margarine, melted
1 small eggplant, peeled and cubed
2 c. cooked elbow macaroni
1 (16 oz.) can whole tomatoes, undrained and coarsely chopped or 3 large tomatoes, peeled and coarsely chopped
1/4 tsp. dried whole oregano
1/4 tsp. dried whole thyme
1/4 to 1/2 tsp. salt
1/8 tsp. pepper
1 c. (4 oz.) shredded Monterey Jack cheese

1
Brown ground beef in a large skillet, stirring often to crumble beef.
2
Drain; remove meat and set aside.
3
Saute onion and garlic in oil and butter in a large skillet until tender.
4
Add eggplant and cook 5 to 7 minutes over medium heat, stirring often. Stir in ground beef and next 6 ingredients.
5
Cover, reduce heat and simmer 20 minutes, stirring occasionally.
6
Sprinkle with cheese and cook just until cheese melts. Yields 4 to 6 servings.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. chopped onion, 1 clove garlic, minced, 1/4 c. vegetable oil, and more.

Yes, Beef And Eggplant Supper falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Eggplant Supper

How did you like this recipe?

Frequently Asked Questions