How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White-Bean-And-Shrimp Salad With Tarragon Vinaigrette?

You need 15 ingredients. The key ingredients include: 1 cup navy beans, soaked in water overnight and drained, 4 cups water, 2 sprigs fresh thyme, 1 bay leaf, and more.

Is White-Bean-And-Shrimp Salad With Tarragon Vinaigrette suitable as seafood?

Yes, White-Bean-And-Shrimp Salad With Tarragon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White-Bean-And-Shrimp Salad With Tarragon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White-Bean-And-Shrimp Salad With Tarragon Vinaigret

Name: White-Bean-And-Shrimp Salad With Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup navy beans, soaked in water overnight and drained; 4 cups water; 2 sprigs fresh thyme; 1 bay leaf; 1 clove garlic, peeled and crushed; 1 pound shrimp, cooked and shelled; 1 cup slivered fennel; 1 teaspoon salt; Freshly ground pepper to taste; 2 tablespoons chopped fresh chives, for garnish; 4 teaspoons Sherry vinegar; 4 teaspoons olive oil; 2 tablespoons chopped fresh tarragon; 1/4 teaspoon salt; Freshly ground pepper to taste

Fresh, crisp and full of flavor — this White-Bean-And-Shrimp Salad With Tarragon Vinaigrette is a must-try. Made with navy beans, water, thyme and bay l…

This White-Bean-And-Shrimp Salad With Tarragon Vinaigrette relies on simple, everyday ingredients such as water, sprigs fresh thyme, bay leaf and garlic, peeled and crushed. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White-Bean-And-Shrimp Salad With Tarragon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions