White-Bean-And-Shrimp Salad With Tarragon Vinaigrette Recipe

Name: White-Bean-And-Shrimp Salad With Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup navy beans, soaked in water overnight and drained; 4 cups water; 2 sprigs fresh thyme; 1 bay leaf; 1 clove garlic, peeled and crushed; 1 pound shrimp, cooked and shelled; 1 cup slivered fennel; 1 teaspoon salt; Freshly ground pepper to taste; 2 tablespoons chopped fresh chives, for garnish; 4 teaspoons Sherry vinegar; 4 teaspoons olive oil; 2 tablespoons chopped fresh tarragon; 1/4 teaspoon salt; Freshly ground pepper to taste

Servings: persons

1 cup navy beans, soaked in water overnight and drained
4 cups water
2 sprigs fresh thyme
1 bay leaf
1 clove garlic, peeled and crushed
1 pound shrimp, cooked and shelled
1 cup slivered fennel
1 teaspoon salt
Freshly ground pepper to taste
2 tablespoons chopped fresh chives, for garnish
4 teaspoons Sherry vinegar
4 teaspoons olive oil
2 tablespoons chopped fresh tarragon
1/4 teaspoon salt
Freshly ground pepper to taste

1
To make the salad, place the beans, water, thyme, bay leaf and garlic in a medium saucepan and bring to a boil.
2
Reduce to a simmer, cover and cook until the beans are tender but not mushy, about 45 minutes.
3
Drain and remove thyme, bay leaf and garlic.
4
Place in a large bowl and set aside until cool.
5
Toss in the shrimp, fennel, salt and pepper.
6
To make the vinaigrette, whisk together all ingredients.
7
Toss with the salad.
8
Divide among 4 plates, garnish with the chives and serve.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup navy beans, soaked in water overnight and drained, 4 cups water, 2 sprigs fresh thyme, 1 bay leaf, and more.

Yes, White-Bean-And-Shrimp Salad With Tarragon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White-Bean-And-Shrimp Salad With Tarragon Vinaigrette

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