Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. onion, chopped; 1 medium bell pepper, chopped; 2 cloves garlic, minced; 2 stalks celery, chopped; 1 stick oleo; 3 c. chopped shrimp or crabmeat; 1 can Ro-Tel tomatoes; 1 c. mushroom soup; 1/4 c. pimentos; 2 slices bread; 3 c. cooked rice; 1/4 c. parsley; bread crumbs

Eats Now Editorial Team · 909 kcal · Seafood

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Shrimp Casserole – a delicious recipe with onion, bell pepper, garlic, stalks celery, oleo, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 c. onion, chopped
1 medium bell pepper, chopped
2 cloves garlic, minced
2 stalks celery, chopped
1 stick oleo
3 c. chopped shrimp or crabmeat
1 can Ro-Tel tomatoes
1 c. mushroom soup
1/4 c. pimentos
2 slices bread
3 c. cooked rice
1/4 c. parsley
bread crumbs

1
Stew onion, pepper, garlic and celery in oleo.
2
Add shrimp and Ro-Tel tomatoes.
3
Cook 5 minutes.
4
Add soup and pimentos and cook 5 minutes more.
5
Soak bread in water and squeeze.
6
Add to shrimp mixture.
7
Add rice and parsley.
8
Pour into greased casserole. Cover with bread crumbs.
9
Bake 15 to 20 minutes at 400u00b0.

909

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. onion, chopped, 1 medium bell pepper, chopped, 2 cloves garlic, minced, 2 stalks celery, chopped, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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