White Bean And Sausage Soup Recipe

Name: White Bean And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dried White Beans (Navy, Cannelini, Great Northern) OR 60 Oz. Canned White Beans, Drained; 1 Tablespoon Olive Oil; 1 whole Medium Onion, Diced; 1-1/2 cup Carrots, Sliced About 1/3 Inch Thick, Big Slices Cut In Half; 4 cloves Garlic, Minced; 1 pound Italian Sausage; 1 can (14.5 Oz. Can) Diced Tomatoes, Or More To Taste; 1 whole Bay Leaf; 2 teaspoons Dried Basil; 2 teaspoons Dried Oregano

Servings: persons

1 pound Dried White Beans (Navy, Cannelini, Great Northern) OR 60 Oz. Canned White Beans, Drained
1 Tablespoon Olive Oil
1 whole Medium Onion, Diced
1-1/2 cup Carrots, Sliced About 1/3 Inch Thick, Big Slices Cut In Half
4 cloves Garlic, Minced
1 pound Italian Sausage
1 can (14.5 Oz. Can) Diced Tomatoes, Or More To Taste
1 whole Bay Leaf
2 teaspoons Dried Basil
2 teaspoons Dried Oregano

1
If using dried beans, soak overnight in enough cold water to cover by 2-3 inches. Drain. Put beans in a stock pot and cover with water by 2 inches; cook until done (2 hours).
2
If using canned beans, cover with water by about 1 inch and heat until boiling.
3
Remove half the beans and cooking liquid from the pot, and set aside to cool slightly.
4
In a large skillet, saute onions and carrots in olive oil until onions are soft. Add garlic and saute for a minute more. Pour veggies into the stock pot with the beans.
5
Break Italian sausage into chunks (remove from casings if you're using links) and cook in the same skillet until done, using a spatula or wooden spoon to break up large lumps. Add that to the stock pot.
6
Using an immersion blender, regular blender or food processor, puree the beans and liquid you took out of the stock pot. You may need to add a little more cooking liquid. Return the puree to the pot.
7
Add the tomatoes (you can use two cans if you want, but I prefer mine with just one), the bay leaf, the basil and the oregano, and simmer, covered, for about 40 minutes to allow flavor to blend.
8
Wonderful served with cheese toast.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Dried White Beans (Navy, Cannelini, Great Northern) OR 60 Oz. Canned White Beans, Drained, 1 Tablespoon Olive Oil, 1 whole Medium Onion, Diced, 1-1/2 cup Carrots, Sliced About 1/3 Inch Thick, Big Slices Cut In Half, and more.

Yes, White Bean And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Sausage Soup

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