Dilled Seafood Mousse Recipe

Name: Dilled Seafood Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 envelopes unflavored gelatin; 1 (14 oz.) can chicken broth; 1 c. mayonnaise; 1 (15 oz.) can baby carrots, drained and pureed; 1/4 c. lemon juice; 2 Tbsp. minced fresh dill; 2 Tbsp. minced green onion; 1/2 tsp. salt; 1/2 tsp. pepper; 1 lb. flaked imitation crabmeat; 1 1/2 c. Cool Whip

Servings: persons

3 envelopes unflavored gelatin
1 (14 oz.) can chicken broth
1 c. mayonnaise
1 (15 oz.) can baby carrots, drained and pureed
1/4 c. lemon juice
2 Tbsp. minced fresh dill
2 Tbsp. minced green onion
1/2 tsp. salt
1/2 tsp. pepper
1 lb. flaked imitation crabmeat
1 1/2 c. Cool Whip

1
In a saucepan, sprinkle gelatin over 1 cup broth.
2
Let stand 2 minutes.
3
Heat until mixture boils and gelatin is completely dissolved.
4
Pour into large bowl.
5
Add all other ingredients except Cool Whip and mix well.
6
Chill in freezer 10 minutes.
7
Fold in Cool Whip.
8
Spoon into 8 cup ring mold; chill 3 hours or overnight. Unmold on serving plate; garnish with dill sprigs.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 envelopes unflavored gelatin, 1 (14 oz.) can chicken broth, 1 c. mayonnaise, 1 (15 oz.) can baby carrots, drained and pureed, and more.

Yes, Dilled Seafood Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Seafood Mousse

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