How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Seafood Mousse?

You need 11 ingredients. The key ingredients include: 3 envelopes unflavored gelatin, 1 (14 oz.) can chicken broth, 1 c. mayonnaise, 1 (15 oz.) can baby carrots, drained and pureed, and more.

Is Dilled Seafood Mousse suitable as seafood?

Yes, Dilled Seafood Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Seafood Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Seafood Mousse Recipe

Name: Dilled Seafood Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 envelopes unflavored gelatin; 1 (14 oz.) can chicken broth; 1 c. mayonnaise; 1 (15 oz.) can baby carrots, drained and pureed; 1/4 c. lemon juice; 2 Tbsp. minced fresh dill; 2 Tbsp. minced green onion; 1/2 tsp. salt; 1/2 tsp. pepper; 1 lb. flaked imitation crabmeat; 1 1/2 c. Cool Whip

Try this homemade Dilled Seafood Mousse recipe the whole family will love. Made with unflavored gelatin, chicken broth, mayonnaise and baby carrots. Eas…

This Dilled Seafood Mousse relies on simple, everyday ingredients such as envelopes unflavored gelatin, (14 oz.) can chicken broth, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilled Seafood Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions