How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Ribs (either beef or pork)?

You need 17 ingredients. The key ingredients include: 6 lbs country-style beef ribs or 6 lbs country-style pork ribs, 4 onions, chopped, 6 green onions, chopped, 2 cups water, and more.

Is Barbecued Ribs (either beef or pork) suitable as soups & stews?

Yes, Barbecued Ribs (either beef or pork) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Ribs (either beef or pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs (either beef or pork) Recipe

Name: Barbecued Ribs (either beef or pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs country-style beef ribs or 6 lbs country-style pork ribs; 4 onions, chopped; 6 green onions, chopped; 2 cups water; 2 beef bouillon cubes; ½ cup dark brown sugar, packed; 1 cup ketchup; ½ cup cider vinegar; 1 (1 lb) can tomato puree; 1 tablespoon garlic salt; 1 tablespoon celery salt; 1 tablespoon chili powder; ½ teaspoon allspice; ½ teaspoon clove; ½ teaspoon ginger; ½ teaspoon dry mustard; ½ cup sweet pickle relish, drained

Barbecued Ribs (either beef or pork)

Eats Now Editorial Team · 2108 kcal · Soups & Stews

Barbecued Ribs (either beef or pork) – a delicious recipe with country-style beef, onions, green onions, water, brown sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barbecued Ribs (either beef or pork)

How did you like this recipe?

Frequently Asked Questions