Fiery Gazpacho Recipe

Name: Fiery Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seeded beefsteak tomatoes; ½ cup diced yellow bell pepper; 1 cup English cucumbers or 1 cup cucumber, seeded and diced; ½ cup diced red onion; 1 cup vegetable broth; 14-½ cup extra virgin olive oil; 12 lemon, juice of; 2 tablespoons balsamic vinegar; ¼ cup minced fresh parsley; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 2 tablespoons Worcestershire sauce; 2 large garlic cloves, minced; 1 dash sea salt; 1 hard-boiled egg; 5 ¼ cups tomato juice; ½ cup dry breadcrumbs; fresh ground black pepper; hot pepper sauce, to taste; sour cream, as a garnish to taste

Servings: persons

2 cups seeded beefsteak tomatoes
½ cup diced yellow bell pepper
1 cup English cucumbers or 1 cup cucumber, seeded and diced
½ cup diced red onion
1 cup vegetable broth
14-½ cup extra virgin olive oil
12 lemon, juice of
2 tablespoons balsamic vinegar
¼ cup minced fresh parsley
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
2 tablespoons Worcestershire sauce
2 large garlic cloves, minced
1 dash sea salt
1 hard-boiled egg
5 ¼ cups tomato juice
½ cup dry breadcrumbs
fresh ground black pepper
hot pepper sauce, to taste
sour cream, as a garnish to taste

1
Combine vegetables in a large bowl.
2
Gently stir in broth, oil, lemon juice, vinegar, parsley, oregano and Worcestershire sauce.
3
Place garlic, sea salt and egg in a small bowl; mash with a fork until blended.
4
Stir tomato juice and egg mixture into vegetable mixture.
5
Stir in bread crumbs until dissolved.
6
Add salt, pepper and hot pepper sauce to taste.
7
Refrigerate overnight.
8
Serve with dollops of sour cream.

3471

kcal

Calories

353

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups seeded beefsteak tomatoes, ½ cup diced yellow bell pepper, 1 cup English cucumbers or 1 cup cucumber, seeded and diced, ½ cup diced red onion, and more.

Yes, Fiery Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Gazpacho

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