White Bean and Rosemary & Garlic Spread /Dip Recipe

Name: White Bean and Rosemary & Garlic Spread /Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans cannellini, rinsed and drained; 2 garlic cloves, chopped (1 teaspoon); ¼ cup extra virgin olive oil; 1 lemon, juice and zest of; 2 teaspoons chopped fresh rosemary leaves; ½ cup chopped flat leaf parsley; 2 -3 sun-dried tomatoes packed in oil, chopped (optional); 18-¼ cup olive, sliced (optional); ¼ cup toased nuts (optional); rosemary sprig (to garnish)

Servings: persons

2 (16 ounce) cans cannellini, rinsed and drained
2 garlic cloves, chopped (1 teaspoon)
¼ cup extra virgin olive oil
1 lemon, juice and zest of
2 teaspoons chopped fresh rosemary leaves
½ cup chopped flat leaf parsley
2 -3 sun-dried tomatoes packed in oil, chopped (optional)
18-¼ cup olive, sliced (optional)
¼ cup toased nuts (optional)
rosemary sprig (to garnish)

1
Combine all the ingredients except garnish and optional ingredients in the food processor bowl fitted with the steel blade.
2
Process until smooth, about 30 seconds, then divide into two or three or leave as is.Then adding tomatoes to one, olives to the other and one as is, season to taste with salt and pepper.
3
Transfer to a bowl and refrigerate until 20 minutes-overnight.
4
To serve, place the bean spread in a bowl and garnish it with rosemary sprigs.
5
Set the bowl on a platter and surround it with fresh crisp bread bread chunks and veggies.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 ounce) cans cannellini, rinsed and drained, 2 garlic cloves, chopped (1 teaspoon), ¼ cup extra virgin olive oil, 1 lemon, juice and zest of, and more.

Yes, White Bean and Rosemary & Garlic Spread /Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Rosemary & Garlic Spread /Dip

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