Bernaie'S: Simple Salsa

1. 1

   Drain the tomatoes and place in a glass bowl (set aside the liquid for later use in this recipe). Roughly chop the tomatoes into small, bit size pieces.

2. 2

   Add the next five ingredients and mix together.

3. 3

   Add the two fresh herbs and stir. Taste and add more if needed, according to your own tastes.

4. 4

   Add 1/3 cup of the reserved tomato juice and stir; add more of the liquid if you feel it needs more.

5. 5

   Now add a small amount of salt & pepper, taste, and season some more if you feel it is needed.

6. 6

   Store in a glass jar in the fridge for a day for the flavours to mix & meld together.

No additional tips available.