White Bean And Roasted Garlic Dip

1. 1

   Preheat the oven to 375u00b0.

2. 2

   Cut the top third of garlic heads off so tops of cloves are exposed. Place heads, unpeeled, in ovenproof dish and drizzle with 1 tablespoon oil. Cover with aluminum foil; bake 30 minutes.

3. 3

   Uncover and bake until the garlic cloves are soft and golden brown, another 30-40 minutes. (Make ahead and store in an airtight container in the refrigerator for up to 5 days.)

4. 4

   In a food processor, combine the beans, roasted garlic, remaining 3 tablespoons oil, and lemon juice and process until smooth. Add the salt and white pepper. This will keep in an airtight container in the refrigerator for up to 3 days.

5. 5

   To serve, transfer to a bowl, garnish with the parsley leaves, and serve with vegetables.

* Per serving · 4 servings · Values may vary.