White Bean And Roasted Garlic Dip – a delicious recipe with extra-virgin olive oil, garlic, canellini beans, lemon juice, salt, white pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 375u00b0.
2
Cut the top third of garlic heads off so tops of cloves are exposed. Place heads, unpeeled, in ovenproof dish and drizzle with 1 tablespoon oil. Cover with aluminum foil; bake 30 minutes.
3
Uncover and bake until the garlic cloves are soft and golden brown, another 30-40 minutes. (Make ahead and store in an airtight container in the refrigerator for up to 5 days.)
4
In a food processor, combine the beans, roasted garlic, remaining 3 tablespoons oil, and lemon juice and process until smooth. Add the salt and white pepper. This will keep in an airtight container in the refrigerator for up to 3 days.
5
To serve, transfer to a bowl, garnish with the parsley leaves, and serve with vegetables.
286
kcal
Calories
16
g
Fat
31
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, divided, 2 whole garlic heads, 2 (16-ounce) cans canellini beans or other white beans, 1/4 cup fresh lemon juice, and more.
Yes, White Bean And Roasted Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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