Grilled Guacamole Recipe

Name: Grilled Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 medium fresh poblano chili peppers; 1 medium vidalia onion, peeled, sliced crosswise, 1/2-inch thick; 1 jalapeno pepper, optional; 2 tablespoons canola oil, divided; 4 ripe Hass avocados; 3 tablespoons lime juice (juice of three small limes); 1 teaspoon kosher salt, or more to taste; 3/4 teaspoon ground cumin; 1 cup grape tomatoes, quartered (we used tri-color); 2 tablespoons fresh cilantro, finely chopped

Servings: persons

1 to 2 medium fresh poblano chili peppers
1 medium vidalia onion, peeled, sliced crosswise, 1/2-inch thick
1 jalapeno pepper, optional
2 tablespoons canola oil, divided
4 ripe Hass avocados
3 tablespoons lime juice (juice of three small limes)
1 teaspoon kosher salt, or more to taste
3/4 teaspoon ground cumin
1 cup grape tomatoes, quartered (we used tri-color)
2 tablespoons fresh cilantro, finely chopped

1
Preheat a gas or charcoal grill. Brush the poblanos, onions, and jalapeno with 1 tablespoon oil. Grill 5 to 7 minutes, turning halfway through, until softened with nice grill marks. Remove and set aside.
2
Cut the avocados in half and remove the pit, leaving the skin on. Brush the cut side of the avocados with the remaining oil, and grill for 30 seconds. Rotate 1/4 turn and grill another 30 seconds. Remove and set aside.
3
Split the jalapeno and poblano peppers lengthwise, remove the stems, veins, and seeds. Chop the peppers and onions, and add to a large mixing bowl.
4
Scoop the flesh of the avocados into the bowl with the peppers and onions. Add the lime juice, salt, and cumin, and mix to combine. Fold in the tomatoes and cilantro. Serve immediately.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 medium fresh poblano chili peppers, 1 medium vidalia onion, peeled, sliced crosswise, 1/2-inch thick, 1 jalapeno pepper, optional, 2 tablespoons canola oil, divided, and more.

Yes, Grilled Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Guacamole

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