How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Radish Salad ?

You need 10 ingredients. The key ingredients include: 2 anchovy fillets packed in oil, drained (I did not use any), 3/4 cup extra-virgin olive oil, 2 Tbsp. drained capers, 2 1/2 cups (packed) fresh flat-leaf parsley leaves, divided, and more.

Is White Bean And Radish Salad suitable as salads?

Yes, White Bean And Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean And Radish Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Radish Salad Recipe

Name: White Bean And Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 anchovy fillets packed in oil, drained (I did not use any); 3/4 cup extra-virgin olive oil; 2 Tbsp. drained capers; 2 1/2 cups (packed) fresh flat-leaf parsley leaves, divided; 1/4 cup (or more) white wine vinegar; Kosher salt, freshly ground pepper; 1 bunch radishes, trimmed, cut into thin wedges; 2 scallions, thinly sliced; 3 15-oz. cans cannellini (white kidney) beans, rinsed- I make it with 1 or 2 cans and adjust other ingredients to have the same ratio of ingredients; 3/4 cup oil-cured black olives, pitted, quartered

White Bean And Radish Salad

Eats Now Editorial Team · 1390 kcal · Salads

White Bean And Radish Salad – a delicious recipe with anchovy, extra-virgin olive oil, capers, parsley, white wine vinegar, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

White Bean And Radish Salad

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