Mackerel with Cucumber Salad

1. 1

   To make the salad, run a vegetable peeler down the length of the cucumber to shave it into long thin strips, discarding the seeds.

2. 2

   Combine the cucumber, shallot, dill, and green pepper.

3. 3

   Whisk the lemon juice and mustard in a small bowl, and whisk in the oil.

4. 4

   Pour over the vegetables, season with salt and pepper, and toss.

5. 5

   Position the broiler rack 6in (15cm) from the source of heat and preheat the broiler.

6. 6

   Cut two or three slashes into the skin of each side of the fish.

7. 7

   Season with salt and pepper.

8. 8

   Broil, turning once, for about 8 minutes, until the flesh is opaque when pierced with the tip of a knife.

9. 9

   Serve hot with the cucumber salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.