How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Radish Salad?

You need 11 ingredients. The key ingredients include: 2 anchovy filets packed in oil, drained, 3/4 cup olive oil, 2 tablespoons capers, drained, 2 1/2 cups packed fresh flat-leaf parsley, divided, and more.

Is White Bean And Radish Salad suitable as salads?

Yes, White Bean And Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean And Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Radish Salad Recipe

Name: White Bean And Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 anchovy filets packed in oil, drained; 3/4 cup olive oil; 2 tablespoons capers, drained; 2 1/2 cups packed fresh flat-leaf parsley, divided; 1/4 cup white wine vinegar; kosher salt; fresh ground black pepper; 1 bunch radish, trimmed, cut into thin wedges; 2 scallions, thinly sliced; 3 (15 ounce) cans cannellini beans, drained and rinsed; 3/4 cup kalamata olive, pitted and quartered

White Bean And Radish Salad

Eats Now Editorial Team · 992 kcal · Salads

White Bean And Radish Salad – a delicious recipe with oil, olive oil, capers, parsley, white wine vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

White Bean And Radish Salad

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