How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Spiced Bulgur And Chickpea Salad?

You need 13 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 1 tablespoon extra virgin olive oil, 1/2 teaspoon salt, 1/4 teaspoon ground cumin, and more.

Is Moroccan-Spiced Bulgur And Chickpea Salad suitable as salads?

Yes, Moroccan-Spiced Bulgur And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan-Spiced Bulgur And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan-Spiced Bulgur And Chickpea Salad Recipe

Name: Moroccan-Spiced Bulgur And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon fresh ground black pepper; 2 cups boiling water; 1 1/3 cups uncooked bulgur; 1/2 cup matchstick-cut carrot; 1/3 cup dried cranberries; 3 tablespoons slivered almonds, toasted; 2 teaspoons chopped of fresh mint; 1 (15 1/2 ounce) can chickpeas, drained (garbanzo beans)

Moroccan-Spiced Bulgur And Chickpea Salad

Eats Now Editorial Team · 1217 kcal · Salads

Moroccan-Spiced Bulgur And Chickpea Salad – a delicious recipe with lime juice, extra virgin olive oil, salt, ground cumin, ground coriander, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan-Spiced Bulgur And Chickpea Salad

How did you like this recipe?

Frequently Asked Questions