How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Potato Stew?

You need 12 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes, 1 (7 ounce) can diced green chilies, 1 (14 ounce) can vegetable broth, 1 (15 ounce) can great northern beans or 1 (15 ounce) can red beans or 1 (15 ounce) can black beans, drained and rinsed, and more.

Is White Bean and Potato Stew suitable as soups & stews?

Yes, White Bean and Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean and Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Potato Stew Recipe

Name: White Bean and Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes; 1 (7 ounce) can diced green chilies; 1 (14 ounce) can vegetable broth; 1 (15 ounce) can great northern beans or 1 (15 ounce) can red beans or 1 (15 ounce) can black beans, drained and rinsed; 1 medium onion, chopped; 1 cup broccoli; 2 garlic cloves, minced; 4 medium potatoes, diced; ½ cup water; ½ teaspoon ground ginger; ½ teaspoon ginger; 1 tablespoon lime juice

White Bean and Potato Stew

Eats Now Editorial Team · 206 kcal · Soups & Stews

White Bean and Potato Stew – a delicious recipe with tomatoes, green chilies, vegetable broth, great northern beans, onion, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Bean and Potato Stew

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