White Bean And Parmesan Soup With Pesto Recipe

Name: White Bean And Parmesan Soup With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, cut into 16 wedges; 2 cloves garlic, minced; 3 carrots, cut into 2 inch matchsticks; 3 stalks celery, sliced 1/4 inch thick; 1/4 lb prosciutto, cut into thin strips; 4 cups reduced-sodium fat-free chicken broth; 2 medium tomatoes, diced; 2 (15 ounce) cans cannellini beans, drained; 1/2 cup freshly grated parmigiano-reggiano cheese; fresh ground salt & pepper; pesto sauce, and additional cheese for sprinkling

Servings: persons

2 tablespoons olive oil
1 medium onion, cut into 16 wedges
2 cloves garlic, minced
3 carrots, cut into 2 inch matchsticks
3 stalks celery, sliced 1/4 inch thick
1/4 lb prosciutto, cut into thin strips
4 cups reduced-sodium fat-free chicken broth
2 medium tomatoes, diced
2 (15 ounce) cans cannellini beans, drained
1/2 cup freshly grated parmigiano-reggiano cheese
fresh ground salt & pepper
pesto sauce, and additional cheese for sprinkling

1
In a large stock pot heat oil over medium heat and add garlic.
2
Saute for 2 minutes stirring constantly.
3
Add the onions, carrots, celery and prosciutto and cook for another 2 minutes, stirring constantly.
4
Stir in tomatoes and broth.
5
Bring soup to a boil, reduce heat and simmer 10 minutes.
6
Stir in beans and simmer for another 5 minutes.
7
Remove from heat.
8
Pour soup into a serving bowl and add the cheese.
9
Serve immediately.
10
Offer additional cheese and pesto at the table.
11
***Donot add the cheese in the soup pot or it WILL stick to the sides.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, cut into 16 wedges, 2 cloves garlic, minced, 3 carrots, cut into 2 inch matchsticks, and more.

Yes, White Bean And Parmesan Soup With Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Parmesan Soup With Pesto

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