Homemade Chili Powder

1. 1

   Place cumin seeds into a small nonstick pan over medium-high heat. Toast the seeds, moving the pan around constantly. This will take approx 3 to 4 minutes, you will smell the seeds toasting. make sure not to burn the seeds. Remove from heat and allow to cool completely.

2. 2

   Place all ingredients into a coffee grinder or a blender and pulse until all ingredients are a fine powder.

3. 3

   Store in an airtight container for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.