White-Bean-and-Pancetta Pizza

1. 1

   Preheat the oven with a pizza stone to 450.

2. 2

   In a skillet, cook the pancetta in 2 tablespoons of oil over moderate heat, until crisp; transfer to a plate.

3. 3

   Add the garlic, rosemary and crushed pepper to the skillet and cook for 20 seconds.

4. 4

   Mash in the beans.

5. 5

   Stir in the pancetta; season with salt.

6. 6

   Brush the flatbreads with oil and spread with the bean mixture.

7. 7

   Top with the cheese.

8. 8

   Bake the flatbreads until the cheese is bubbling, 7 minutes; transfer to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.