How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Onion Dip?

You need 9 ingredients. The key ingredients include: 1/4 cups Green Onion, Roughly Sliced, 2 cloves Garlic, Peeled And Roughly Minced, 2- 1/2 cups Pre-Cooked White Beans (Or 18 Ounces Canned Cannellini Beans), 2 Tablespoons Tahini Paste, and more.

Is White Bean and Onion Dip suitable as snacks & appetizers?

Yes, White Bean and Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean and Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean and Onion Dip Recipe

Name: White Bean and Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Green Onion, Roughly Sliced; 2 cloves Garlic, Peeled And Roughly Minced; 2- 1/2 cups Pre-Cooked White Beans (Or 18 Ounces Canned Cannellini Beans); 2 Tablespoons Tahini Paste; 2 Tablespoons Fresh Squeezed Lemon Juice; 1/2 teaspoons Cumin; 1/4 teaspoons Salt; 1/4 teaspoons Fresh Ground Black Pepper; 1/2 teaspoons Dried Oregano

Try this homemade White Bean and Onion Dip recipe the whole family will love. Made with Green Onion, Garlic, White Beans and Tahini Paste. Easy step-by-…

This White Bean and Onion Dip relies on simple, everyday ingredients such as green onion, roughly sliced, tahini paste, fresh squeezed lemon juice and cumin. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cups Green Onion, Roughly Sliced
2 cloves Garlic, Peeled And Roughly Minced
2- 1/2 cups Pre-Cooked White Beans (Or 18 Ounces Canned Cannellini Beans)
2 Tablespoons Tahini Paste
2 Tablespoons Fresh Squeezed Lemon Juice
1/2 teaspoons Cumin
1/4 teaspoons Salt
1/4 teaspoons Fresh Ground Black Pepper
1/2 teaspoons Dried Oregano

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
Snacks & Appetizers

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