Crunchy Pear Salsa

1. 1

   Combine all ingredients in medium bowl.

2. 2

   Season with salt and pepper.

3. 3

   (Can be made 3 hours ahead.

4. 4

   Cover; chill.)

5. 5

   Mexican limes, sold at Latin American markets and some supermarkets, are especially good in this recipe because they are sweeter and more fragrant than Persian limes (the more familiar variety).

6. 6

   Mexican limes are also referred to as Key limes, which are available at Melissa's (melissas.com; 800-588-0151).

* Per serving · 4 servings · Values may vary.

No additional tips available.