Fresh, crisp and full of flavor — this White Bean and Fennel Salad is a must-try. Made with fennel bulb, cannellini beans, onion and fresh Italian parsl…
This White Bean and Fennel Salad relies on simple, everyday ingredients such as thinly slivered red onion, extra virgin olive oil, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026