How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Fennel Salad?

You need 9 ingredients. The key ingredients include: 1 small fennel bulb, tough green tops and bottom trimmed, 2 cups canned cannellini beans, rinsed and drained, ½ cup thinly slivered red onion, ¼ cup chopped fresh Italian parsley, and more.

Is White Bean and Fennel Salad suitable as salads?

Yes, White Bean and Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean and Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean and Fennel Salad Recipe

Name: White Bean and Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small fennel bulb, tough green tops and bottom trimmed; 2 cups canned cannellini beans, rinsed and drained; ½ cup thinly slivered red onion; ¼ cup chopped fresh Italian parsley; 1 tablespoon finely chopped fresh oregano leaves (or 1/2 teaspoon dried); 3 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar or 2 tablespoons fresh lemon juice; salt; fresh ground black pepper

White Bean and Fennel Salad – a delicious recipe with fennel bulb, cannellini beans, onion, fresh Italian parsley, oregano, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small fennel bulb, tough green tops and bottom trimmed
2 cups canned cannellini beans, rinsed and drained
½ cup thinly slivered red onion
¼ cup chopped fresh Italian parsley
1 tablespoon finely chopped fresh oregano leaves (or 1/2 teaspoon dried)
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar or 2 tablespoons fresh lemon juice
salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Salads

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