Warm chicken salad recipe – a delicious recipe with orange, extra virgin olive oil, olive oil, crusty bread, chicken breasts, bacon. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Heat the oven to 200C/Fan 180C/gas mark 6.
2
Make the dressing by mixing the orange/lemon juice with the oil and season with salt and pepper.
3
Put 1 tbsp oil in a small roasting tin, add the bread and coat in the oil.
4
Put in the oven for 8 minutes, turning the bread over halfway through the cooking time.
5
Season the chicken with salt and pepper.
6
Heat a further tablespoon of oil in a non stick frying pan and fry the chicken pieces.
7
Remove to a plate once cooked through.
8
Add the bacon and stir fry for a couple of minutes.
9
Add the pecan nuts for the last couple of minutes.
10
Put the salad leaves in a bowl and scatter over the chicken, bacon, pecan nuts and bread croutons.
11
Drizzle the dressing over the salad and serve immediately.
411
kcal
Calories
36
g
Fat
2
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tbsp orange or lemon juice, 4 tbsp extra virgin olive oil or walnut oil, 2 tbsp olive oil, 1 large piece crusty bread cut into cubes, and more.
Yes, Warm chicken salad recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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